A collection of recipes, dining adventures and tales of culinary time travel from a food-loving violinist who has always fiddled around in the kitchen. Enjoy these recipes, all of which have appeared on Kitchen Fiddler! Coffee with Cardamom and Orange. Baked Egg Custard With Gruyere and Chives. Savory Oatmeal with Parmesan and Olive Oil. Softly Scrambled Eggs with Goat Cheese. Banana Cake with Chocolate Fudge Frosting, AKA Monkey Cake.

Thursday, October 2, 2014. 2 tablespoons of Olive Oil. 1 large clove of garlic peeled crushed. Remove from oven and let cool, place in fridge for 2 to 3 hours to set. Tablespoon of Extra virgin olive oil, crushed garlic, 4. White cocktail pickled onions chopped finely, teaspoon of pickle vinegar, sprinkle of black pepper, dash of mustard oil.

Recipes, Chicken, Fish, Crab, Prawn, Lobster, Vegetable, Shell, Meat, Lamb,. Steamed basmati rice, steamed bok choy and lemon wedges, to serve. 2cm piece ginger, peeled, grated. 4 garlic cloves, crushed. 1 red onion, thinly sliced. 1 green onion, cut into 4 pieces.

Basque White Bean Stew - Recipe. Basque White Bean Stew - Recipe. Basque White Bean Stew - Recipe. 2 pounds dried white beans. 1 leek, well-washed and halved lengthwise. 1 green pepper, halved and seeded. 1 red bell pepper, halved and seeded. 1 small onion, chopped. 1 In a large pot or bowl, combine the beans with enough cold water to cover them by 1 to 2 inches. Soak the beans for at least 8 hours. Drain them, and transfer them to a stockpot. Bacalao A La Viscaina Recipe.